The culinary world is constantly evolving, and cookbooks are a testament to the ever-changing trends and tastes of food enthusiasts. As we step into 2024, a new wave of culinary literature has taken the world by storm, offering not just recipes, but a journey into the culture, science, and art of cooking. The Rise of...
The best-selling cookbooks are more than just recipe books; they’re also representations of the author’s culinary philosophy. If you plan to publish a cookbook for public sale, whether it’s a complete instruction book or a highly personal collection of your great-hand-me-down grandmother’s recipes, ensure you, the creator, possess “mise en place” — and thus are...
